A very soft and puffed up Indian flat bread, Chapathi. Serve with Indian curry, main dishes or even use it to make sandwich wraps. (soft foods to eat)
Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack. gluten free if semolina omitted with same texture
Patra ( Non - Fried Snacks ), How To Make Gujarati Patra
Colcocasia leaves are very nutritious as well as tasty, especially if made intoPatra – a smooth paste of besan with spicy, sweet and sour flavours is applied over the leaves, rolled and steamed.
Puran Poli ( Gujarati
Puran Poli, unlike Maharashtrian puran poli which uses chana dal, the gujarati version makes use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special indian spices used.
Gujarati Kadhi recipe with step by step photos - easy to make light and thin yogurt based gravy. It is sour, little sweet and spicy