Pinterest • The world’s catalogue of ideas

Pinned from

spiceupthecurry.com

from by Tarla Dalal

Patra ( Non - Fried Snacks ), How To Make Gujarati Patra

Patra, fame is not easily earned, and if this recipe is so popular, it must be because it combines those rare qualities of flavour and good health! colcocasia leaves are very nutritious as well as tasty, especially if made into patra – a smooth paste of besan with spicy, sweet and sour flavours is applied over the leaves, rolled and steamed. This requires skill and practice; however, it is easy once you start doing it. You can also make mini patras by using small leaves to make small rolls…

Pinned from

tarladalal.com

Pinned from

tarladalal.com