Nalli Gosht is an exotic dish from Lucknow in Northern India – one of the most famous and delicious of Lucknow’s traditional Nihari dishes. Nihari translates to ‘morning’ in Arabic and refers to an ancient tradition among the Nawabs of the Moghul Empire who would rise at dawn for the first prayers of the day …

Nalli Gosht is an exotic dish from Lucknow in Northern India – one of the most famous and delicious of Lucknow’s traditional Nihari dishes. Nihari translates to ‘morning’ in Arabic and refers to an ancient tradition among the Nawabs of the Moghul Empire who would rise at dawn for the first prayers of the day …

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Pigeon peas cooked with mild spices and milk.A special recipe from Awadhi cuisine.

Pigeon peas cooked with mild spices and milk.A special recipe from Awadhi cuisine.

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How to make GREEN CHAP (LUCKNOW STYLE) - Indian Recipes, Vegetarian Recipes

How to make GREEN CHAP (LUCKNOW STYLE) - Indian Recipes, Vegetarian Recipes

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Yakhni Pulao from Lucknow and Awadh area is a one pot dish of mutton and rice cooked together and delicately spiced true to its nawabi origin.

Yakhni Pulao from Lucknow and Awadh area is a one pot dish of mutton and rice cooked together and delicately spiced true to its nawabi origin.

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Dum Aloo Lakhnavi Recipe - Fried potatoes stuffed with paneer, mingled in a rich, masaledar onion and tomato gravy. Perfect dish to dazzle a crowd.

Dum Aloo Lakhnavi Recipe - Fried potatoes stuffed with paneer, mingled in a rich, masaledar onion and tomato gravy. Perfect dish to dazzle a crowd.

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Galouti or Galawati means melt in the mouth. And definitely these kebabs will melt in your mouth once you have a bite of it.

Galouti or Galawati means melt in the mouth. And definitely these kebabs will melt in your mouth once you have a bite of it.

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