Ditch the oil and vinegar and ferment instead. Indian Mango Chutney Save Print Delicious as sweet and spicy spread, dipping sauce, or condiment to add to your curries.
YUMMY TUMMY: Chilli Garlic Chutney RecipeDry Red Chillies - 12 Garlic - 15 fat cloves Tamarind - 1 tblspn Salt to taste Oil - 6 tblspn (Use gingelly oil) Mustard Seeds / Kaduku - 1 tsp
Tomato pickle recipe, an instant, tasty, best ever tomato pachadi Andhra style…
Dahi Mirchi Salan
Ginger Chutney - allam pachadi is andhra ginger pickle that is made during winters to accompany idli, dosa, pesarattu or rice. Learn to make allam pachadi with step by pics
I love to prepare this easy, breezy pachadi simply because I relish the peanut-ty flavor. The color is very appealing in its brightness with a marvelous mix of sweet, tart and spice flavors.
Add spicy pepper flakes to up the heat.