Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one idli will suffice for breakfast! the tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful. You can add some boiled veggies and coriander to the batter to make it more wholesome.
Semolina and Vermicelli Idlis recipe | Indian Recipes | by Tarla Dalal | Tarladalal.com | #1514
These are traditional Indian foods. Idlis are naturally gluten free as they are made from fermented rice and urad dahl. It seems a long process but really would love to try these. Not your usual restaurant food.
idli recipe - how to make soft idlis (step by step idli recipe)