Masala dosa-thin rice and lentil crepes ,stuffed with potato masala!!The most popular South Indian breakfast dish!!Vegan and gluten free!!

Masala dosa-thin rice and lentil crepes ,stuffed with potato masala!The most popular South Indian breakfast dish!

Masala Dosa Recipe with Step by Step photo's. vegrecipesofindia.com

Restaurant style masala dosa

masala dosa recipe with step by step photos. complete guide to make both dosa batter and potato filling for delicious masala dosa recipe.

Mangalore Fish Curry

Mangalore Fish Curry

Awesome Cuisine gives you a simple and tasty Mangalore Fish Curry Recipe. Try this Mangalore Fish Curry recipe and share your experience. For more recipes, visit our website www.

Priya's Versatile Recipes: Goli Baje|Mangalore Bajji|Goli Bajje - A Mangalore Special

Priya's Versatile Recipes: Goli Baje|Mangalore Bajji|Goli Bajje - A Mangalore Special

alu vadi or patra or pathrode recipe for ganesh chaturthi

Alu vadi or patra

alu vadi recipe with step by step photos. alu vadi or patra or pathrode is stuffed rolled colocasia leaves snack popular in maharashtrian and gujarati cuisine. alu vadi recipe is also known as pathrode.

Tickle My Senses: Mangalore Bunt Style- Simple Fish Curry without Coconut.

Tickle My Senses: Mangalore Bunt Style- Simple Fish Curry without Coconut.

Mangalorean Pork Bafat, DukraMaas / Pork Bafat Curry

Pork Bafat, DukraMaas is a wonderfully spicy and flavourful hot traditional Mangalorean Pork curry.

'Basale Thingalavare Gassi' - Malabar Spinach & White Bean Curry.

‘Basale Thingalavare Gassi’ – Malabar Spinach & White Bean Curry, served with Rosametta Rice

Mangalorean Style- Masala Fried Squid/ Calamari.

This is one of my favourite Seafood. I remember as a child when I accompanied mom to the fish market in her home town, eating squid w.

Pundi (steamed rice balls)♥ Pundi is authentic Mangalorean   dish, it is steamed rice balls served with kori ghasi. The original pundi is prepared with brown rice, brown rice has to be soaked overnight since brown rice is hard compared to white rice, it is little harder to grind. In this recipe the pundi is prepared with white rice and its an easier version.

pundi is authentic mangalorean dish, it is steamed rice balls served with kori ghassi. The original pundi is prepared with brown rice,brown.

Sajige Poha (Mangalorean Breakfast) | Upma With Spicy Poha    As a child I used to generously sprinkle sugar over my Sajige Poha.

Sajige Bajile is a famous and very simple mangalorean breakfast. Ingredients for sajige 1 cup semolina (rava) .

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