Pinterest • The world’s catalogue of ideas

Pinned from

birdcagewalk.tumblr.com

Indian spiced Eggplant ( Aubergine ) Yoghurt Dip a.k.a "Baingan Ka Raita" . Top it up with onion, mint or even Pomegranate. Perfect with your Biryanis and Paellas !!

6

Pinned from

ukrasoi.com

Desi Fiesta : Kathiawadi Thali |Gujarati Thali |Gujarati Bhano

desifiesta.com

10 'Thalis' From Around India That Will Take You To Food Heaven

scoopwhoop.com

Recipe Methi puri, masala puri - Gujrati dish Wheat flour 2 cups Salt as per taste Red Chilli Powder - 1/4 tbsp Turmeric - pinch Cumin Powder - 1 tbsp Sooji - 1 tbsp til (sesame seeds) - 1 tbsp - optional Ajwain (vaamu) - 1/4 tbsp green fenugreek leaves (green methi leaves, tear it from stem and wash it) Oil - 2 tbsp for making dough Oil - for frying

2
1

Recipe Methi puri, masala puri - Gujrati dish

unp.me

from by Tarla Dalal

Gajar Marcha Nu Sambhaariyu ( Gujarati

A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a spicy masala—that’s it! remember that the crunchiness of the vegetables is the unique selling proposition of gajar marcha nu sambhaariyu. So, never overcook the veggies, and consume it fresh before the crispiness sags away! it tastes best when made fresh and can be stored for 4 to 5 days when refrigerated.

1

Pinned from

tarladalal.com

from by Tarla Dalal

Rotla ( Gujarati Recipe), Bajra Na Rotla

Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jiggery. Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the rotlas uniformly and making them puff up.

1

Pinned from

tarladalal.com