capsicum cheese toast recipe – Hot and cheesy toast made with bell peppers. It can be made for a quick evening snack or breakfast. This recipe can be tweaked to make any cheese toast of your choice with your favorite veggies. Carrots, cabbage, cauliflower, broccoli, tomato spinach, methi all go well to make this. This …
As the name suggests, stuffed shahi puris is truly a royal fare! dough prepared with flour and methi, is stuffed with a rich paneer mixture, rolled into puris and deep-fried in oil. The accents of methi contrast well with the soft blend of paneer, making this dish an unforgettable experience.
An interesting way to consume healthy sprouts! this protein-rich chaat makes an excellent anytime snack for your kids, and will boost their energy levels when it ebbs. A no-fuss snack, it will take just a few minutes to mix the sprouts and corn chatpata chaat if you have prepared the chutneys beforehand. The crunchy garnish is what transforms it into an exciting form that kids will love to sink their teeth into.
Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias. The curd also plays an important role in increasingly the crispiness of these besan-bound bhajias, while the tempering imparts a traditional yet tempting aroma to this delicious snack.