Sesame seeds are originated in India and were used as a food items in the ancient times. Seeds are crushed and grind to make paste which further gives to traditional biscuits. The paste is used as a condiment while cooking the food to enhance the taste.
Spices are useful adding flavors, aroma and colors to the food to make it more complete. It is found in the plant’s roots, leaves, branch, barks, vegetable, seeds, and fruits which are used in the food.
Spices are the soul of the Indian cuisines and it is found in every kitchen of our country. Spices are parts of plant’s bark, seeds, roots, leaves, shoot, fruits, etc. Various spices found in the country are turmeric, ginger, clove, chilli, cardamom, fenugreek, nutmeg, coriander, and many more in the list.
The most common ingredient in the Indian foods is the spices. It is found in every home with variety of purposes. Spices are grown in the Indian sub-continent since the ancient times and many countries fought wars with the princely states.