Garlic chutney Garlic (small variety) 15 flakes Dry Red chilli 6 Coconut, grated cup Asafoetida A pinch Salt As needed Tamarind (optional) A pinch To temper Oil 1 tsp Mustard tsp Curry leaves few
Mango Chutney This spicy and savory Andhra style Mango Chutney goes really well with steamed rice. It also makes a perfect side dish of Idli and Dosa. The combination of raw mangoes and red chilies gives a tangy-spicy taste to the chutney.
Tomato chutney( This Tomato Chutney recipe made from tomatoes and Indian spices complements every most Indian dishes. It tastes tangy and delicious
Spinach Chutney - An easy to make, healthy, spicy and tangy chutney perfect to have as a side for dosa. It doubles up wonderfully as a dip or spread as well. One dish and multiple ways to enjoy.