Spinach Kofta Kadhi (Curry) Recipe | ChefDeHome.com
Kadhi Pakoda!! It's Monday!! Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many names all over India. Spinach Koftas are crunchy fri...
khatta moong recipe| Gujarati khatta moong | khatta mag
khatta moong recipe | Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. khatta moong is a quick and easy Gujarati sabzi recipe. It is super easy to make and is made with minimum and the most basic ingredients. Each ingredient used in the recipe is used in Indian houses on a regular basis such as moong sprouts, sour cuds, besan, ginger green chilli pasta and spices. The use of whole green gram or moong is very common in…
Instant Rava Dhokla, Instant Rawa Dhokla, Instant khatta Dhokla recipe
Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes amazing! #savorycake #khattadhokla #instantravadhokla #ravadhokla #whitedhokla #semolinacake
Khandvi recipe by Disha Khurana at BetterButter
Khandvi Recipe - Learn how to make Khandvi Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Khandvi with reviews.Khandvi Recipe by Disha Khurana
Mooli Ke Patte Ki Kadhi recipe
The Mooli ke Patte ki Kadhi is a quick and easy dish to make but totally mind-blowing when it comes to taste and aroma! So, you can say the effort is disproportionate to the result, which is quite favourable to us. The secret behind the unique taste and appetizing aroma of this kadhi is the addition of sautéed radish leaves along with a few common ingredients like cumin, ginger, green chillies, etc., which boost the flavour very effectively. This no-fuss, no-sweat dish goes well with steamed…
Yogurt based recipe | Indian Yogurt Soup / Curry | Gujarati Kadhi - Recipe for Gujarati Kadhi - A yogurt based soup, thickened with besan (chickpea flour) and flavoured with a select few spices, best had with Khichdi, Pulao or Steamed Rice.