Saggubiyyam Payasam Recipe- Day 10

Saggubiyyam Payasam Recipe - Javvarisi Payasam - Sabudana Kheer - Step by Step Recipe - Ugadi Special Recipes

Paneer-Makhani-Recipe-Butter-Paneer-Recipe

Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special.

Kerala Paal Payasam Recipe- Day 7

Share this on WhatsAppPal Payasam is yet another tasty kheer recipe that is easy to be made. Prepared by simmering broken rice in milk and [.

Curd Rice- Day 8

Navratri Special ~ Daddojanam – Yogurt Rice

Curd Rice is a comforting South Indian rice recipe that makes for a filling complete meal with pickle. During Navratri, Daddojanam (the name Yogurt rice goes by in Andhra) is prepared as a festival food and offered to Goddess Durga.

Coconut usage in our kitchen is pretty moderate inspite of growing 8 coconut trees in our garden. A large percentage of tender coconuts are devoured by us for coconut water, few mature ones find place in our kitchen, few sent to relatives and friends (especially during Dasara and Karthika Masam) while the remaining are sun dried to extract coconut oil.

Thengai Sadam ~ Grated Coconut Rice

Coconut usage in our kitchen is pretty moderate inspite of growing 8 coconut trees in our garden. A large percentage of tender coconuts are devoured by us for coconut water, few mature ones find place in our kitchen, few sent to relatives and friends (especially during Dasara and Karthika Masam) while the remaining are sun dried to extract coconut oil.

Chana Sundal- Day 2 & Day 10

Chana sundal

chana sundal is a south indian stir fried dish made with white chickpeas. sundal is basically a dry legume-lentil preparation spiced, tempered along with fresh coconut.

udipi sambar recipe. the udipi sambar is famous after the temple town of udipi. udipi food is satvik without the use of onion and garlic and is purely vegetarian.

Udupi sambar

the udipi sambar is famous after the temple town of udipi. udipi food is satvik without the use of onion and garlic and is purely vegetarian.

Navaratan Korma/navarathana kurma/"Navratri, Navaratri, or Navarathri  cuisine from Southwest India.

Well dear friends, wishing you all a great week ahead.Let our week be colourful,rich and spicy like a navaratan korma. To be honest I was not a huge fan of vegetables when I was a kid said "no""no" to chilli. But this is a great dish and I loved


More ideas
Pinterest
Search