idli sambar are usually served with every tiffin in hotel. the sambar served along with dosa / idli are different than the one served along with rice.
ennegayi | stuffed brinjal | bharli vangi | bharwa baingan recipe - http://hebbarskitchen.com/ennegayi-recipe-stuffed-brinjal-bharli-vangi-bharwa-baingan/
Mysore Pak - The ever famous Indian sweet made with besan flour (chickpea flour) and ghee. The perfect melt in your mouth texture you would go crazy for.
bisi bele bath masala powder - http://hebbarskitchen.com/bisi-bele-bath-masala-powder/