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As delectable it looks, Thai cuisine is famous all over the world for its flavourful ingredients and authenticity. If you are a Thai food lover, then you got to try these delicious recipes at the comfort of your home this weekend. Happy cooking :-) The Foodie's Table. With the first showers of rain and the slight nip in the air, we've all got our appetites back. So feast your heart out this June as iDiva.com brings you the ultimate food special. Prepare to don the chef's hat with our ...

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Just so you know, timing is a deciding factor when you prepare to make love to your partner. Be it morning, evening or in the middle of the night, sneaking in some nookie during certain parts of the day, month and even year can give you a new sexual high. Find out some of the best times to have sex for a more satisfying experience between the sheets. ;-)Image courtesy: © Thinkstockphotos/ Getty ImagesDon't Miss: Oral Sex Moves Your Man Secretly Desires

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They say that a Gujarati carries with him the distinctive flavours of his cuisine to every place he goes. It doesn't matter what dish he prepares, because one can taste the signature Gujarati tadka - cumin seeds, mustard seeds, curry leaves and chilli powder tempered in ghee. From Fafda jalebi to Undhiyu and Thepla, Gujarati delicacies are loved throughout the world. So here’s bringing you some popular Gujarati recipes from moms who live by the art of cooking. Try these specialties at ...

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Do you know how the famous chicken 65 got its name? No, it’s not because the recipe contains 65 chilies and it’s certainly not because the chicken is supposed to be 65 days old. Chicken 65 gets its name from the year it was invented in - 1965. A crispy, deep fried appetiser flavoured with curry leaves, it was invented in Chennai’s famous Buhari restaurant and has since become famous all around India as a popular starter. Today, we bring you the classic and simple recipe of chicken 65. Try…

North India is the epitome of all things that spell food. A variety of sweet dishes like Mathura ke pede, Lucknow ki phirni and Rajasthan ka ghevar are famous all around the world. These traditional ghee-laden goodies are filled with rich dry fruits and flavoured with spices like saffron or cardamom. The texture, taste and richness of each dish are distinct. So, here’s a list of must-try mithais from North India.  Don't Miss: Top 10 Must-try Traditional Indian Winter Delicacies ...

सावधान! एग्जिट पोल में गड़बड़ हैः क्रेडी स्वीस

This recipe is like a manual for Black Forest for Beginners, but you’ll end up feeling like a pro! What starts as an eggless chocolate sponge cake, acquires the beauty of a three-tiered cream and cherry gorgeousness. To reach the finishing line, keep gluttony in check as the preparation process tempts you in devious ways. With this video, Tarla Dalal takes you to places that you have never been.

Simple things often give the greatest joy, and the same goes for food too. Caramel custard is one such dessert that can brighten up your mood instantly. This popular sweet dish is a common favourite and often makes its way to parties and get-togethers. So if you're craving something sweet and want to whip up an easy recipe, this is it! Try out this delicious caramel custard for an instant sugar rush.

If you thought the delectable Awadhi cuisine could only be enjoyed in restaurants, you're mistaken. With the right spices and a trusted recipe, you can whip up some Awadhi delights at home too. Here are two scrumptious recipes you simply must try.

A dish to earn forever fans who’ll pledge unconditional love to your cooking skills. The white chicken recipe is exclusive to dinner nights that call for special guests. You have to marinate the chicken with much love in cream and curd. Serve it with naan, tandoori roti or rice and be ready to feel like royalty as you relish the dish.