Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.
garlic paneer recipe – delicious garlic flavored quick paneer starter that can be made under 15 minutes. This can be served in so many wonderful ways – as a starter for parties, as a evening snack or can be used as a filling for kathi rolls. Since it is mildly spicy and hot, it is …
Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.
tawa paneer masala recipe - a semi dry curry with capsicum/bell pepper, onions, tomatoes and paneer cubes cooked on tawa or a griddle. one of the easiest and quick paneer recipe to make. a popular restaurant side dish. #paneer
Tickling Palates: Paneer Tawa Masala. I'm posting this to my vegan board because this gravy is so delicious. I'm going to spice and roast tofu instead of paneer. Honestly, I would eat a shoe if it was sitting in this gravy.
A perfect combination of great food that is also healthy and nutritious, Lahsooni Methi Paneer or garlic flavored cottage cheese cooked in a yoghurt based gravy, makes for a quick and light lunch especially on days when there just isn't time to cook something elaborate.
Kadai Paneer is an extremely flavorful North Indian side made using fresh Indian Cottage cheese (Paneer), Bell peppers and freshly ground spices. A perfect side for any Indian flatbread like Naan or rice like jeera rice / pulao. Vegans can simply use firm tofu instead of paneer.
Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin filling adds a nice flavor and texture to the kofta balls. Vegans can use firm tofy instead of paneer while making the kofta balls and ground cashew paste instead of fresh cream for the gravy.