Shruti Bhimani

Shruti Bhimani

Shruti Bhimani
More ideas from Shruti
How to open a restaurant when you have no (or almost no) money More

Opening a restaurant is a pricey venture. If you want to be a restauranteur, here's how angel investors, food trucks, and self-catering can help you.

Gulab jamun custard is a fusion Indian dessert with plain custard is served with gulab jamun and topped with praline or nuts brittle.

Gulab jamun custard: a fusion Indian dessert with plain custard is served with gulab jamun (fried milk dumplings) and topped with praline or nuts brittle.

restaurant design washstands idea

Vila Giannina Italian restaurant David Guerra Belo Horizonte Brazil 09 Vila Giannina Italian restaurant by David Guerra, Belo Horizonte Brazil