Crustless Apple Pies Are The Most Genius Way To Save Calories
Hasselback apples are the easy fall dessert idea you need to try ASAP. Bonus? It's a low-carb recipe that doesn't taste like it. Get the recipe at Delish.com. #easyrecipes #easydessert #healthydessert #lowcarbdessert #applerecipes #dessert #delish #applepie #healthyapple
cold coffee recipe | cold coffee milkshake | coffee milkshake recipe
easy cold coffee recipe | cold coffee milkshake | coffee milkshake recipe
Paneer Roll recipe, Deep fried Veg Paneer Roll with Aloo and Cheese
paneer rolls | paneer kurkure | paneer potato cheese rolls | deep fried paneer rolls | Indian cottage cheese roll snack | with 20 amazing images. Yummy inside and yummy outside, paneer rolls is tasty through and through! The paneer rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating. An innovative idea that adds to the crunchiness of this snack is to roll the batter-coated rolls in bread crumbs before frying…
Mishti Doi | Bhapa Doi | Nolen Gurer Doi | Steamed Sweet Yogurt | Baked Yogurt
Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert.This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world.
Garlic paneer recipe | How to make garlic paneer
Spicy garlic paneer is a starter that will be loved by most people. It makes a great appetizer for a party menu
paneer chilli cigars recipe | how to make chilli paneer cigars
paneer chilli cigars recipe | how to make chilli paneer cigars | easy Indian paneer snacks | party starter. paneer chilli cigars is an easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the cigar-shaped rolls. Learn how to make this easy Indian paneer snack. To make paneer chilli cigars, make the filling first. For that, heat the oil and saute the spring onions. Add paneer, chilli garlic sauce, salt and cheese and cook for 1 minute…
Motichoor Rabdi Parfait
An amazing parfait layered with crushed motichoor laddus at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.