Scenes from India: North
Even four millennia ago, inhabitants of the north's fertile Indus Valley enjoyed ingredients that characterize the cooking of the region now: cereals and basmati rice, pulses, dairy, spices like mustard and fenugreek. Across the fields of Uttar Pradesh and eastern Rajasthan, northward through the Punjab, and up into mountainous Kashmir, ancient cooking techniques survive, too. Here, see the vibrant scenes of north India as captured by SAVEUR photographers.
india - gujarat
Snapshot in Dabhoi (Gujarat). Dabhoi was established in the early 6th century AD. Its foundation and fortification is ascribed to the great King of Gujarat, Siddhraj Jaisinh (1093-1143 AD), who made this his frontier fortress. The architectural style and the exquisite stone carving and iconography on the fort walls and gates suggests that it was conceived and constructed in the same period as Rudra Mahalaya and Zinzuwada Fort. It is mentioned as an important city in the Jain inscriptions of…