Upma Recipe | How to make Rava Upma - Shweta in the Kitchen
Upma is a classic Maharashtrian and South Indian breakfast dish made with roasted semolina and veggies. Here is how to make that perfect fluffy Rava Upma recipe with step by step pics. #indianfood #breakfast #snack #vegetarianfood
Poha Recipe - Kanda Batata Poha
The famous Maharashtrian style Kanda poha or Kanda batata poha recipe is and easy Indian Breakfast that is healthy, vegan, glutenfree, and super delicious. Here is how you can make it!!
Beetroot Paratha Recipe - Shweta in the Kitchen
Aloo Carrot Beetroot Paratha with yogurt, pickle and chai make the best breakfast, brunch combination!! #paratha #flatbread #beetroot #Indianfood #veganrecipe
Kachumber - Indian Spiced Onion Tomato Cucumber Salad
Kachumber is a very popular vegan Indian Salad. Its made with fresh veggies like onions, cucumber, tomatoes and tossed with some Indian spices,
Kakdi Koshimbir or Khamang Kakdi is an easy Maharashtrian style cucumber salad. This simple and refreshing salad makes a great side with the main meal and can be eaten during fasting too.
Easy Mango Lassi
Mango Lassi is a popular Indian summer drink made with mango, milk, yogurt, sugar, and a dash of cardamom. It is rich, creamy, sweet, refreshing, and a favorite at Indian restaurants. Here is how to make Mango Lassi recipe at home in no time.
Arbi Chaat - Vegan Taro Root Salad
Arbi Chaat is a healthy, vegan, and gluten-free salad made of taro root, onion and cucumber tossed in a dressing made of sweet and sour date tamarind chutney and Indian spices. It's delicious on its own or as a side with your main meal. #taroroot #arbi #chaat
Spicy Mushroom Fried Rice | Indo Chinese recipe
A flavorful Indo-Chinese recipe that is easy to make and ready in 20 mins. It is loaded with mushrooms and a great tasty way to use up leftover rice. Vegan and meal-prep friendly!! #veganfood #friedrice #mushrooms #indochinese #chinesefood #rice
Lentil Bolognese - Shweta in the Kitchen
Hearty, healthy and delicious Lentil Bolognese. A vegan, gluten free and freezer friendly version of the Bolognese sauce. Can be made using Instant pot or on stovetop. #instantpot #lentils #bolognese #veganrecipe #italianfood #pastasauce #glutenfree
Batata Bhaji - Shweta in the Kitchen
Batata Bhaji (Indian Spiced Potatoes) is a simple and easy side dish (sabzi) from the Maharashtrian cuisine. Its made using potatoes and basic spices and pairs well with Indian flatbread like Poori and Chapati. This basic Indian potato recipe is very versatile and can be repurposed as filling for parathas, sandwiches, dosas and rolls/wraps. #veganindianfood #glutenfreefood #instantpotindiancooking #instantpotrecipe #potato #batatabhaji #maharshtrianrecipe #bhaji #ganeshfestival…
Methi Paratha Recipe | punjabi stuffed Methi Paratha for Breakfast
Methi paratha recipe: stuffed methi paratha a crispy paratha stuffed with flavourful fresh leaves of methi. You can serve it for breakfast with curd or
Spicy Shankarpali | Tikhat Shankarpali | Namakpara
Spicy shankarpali also known as tikhat shankarpali in Marathi and namapara (namarpare) in Hindi are diamond-shaped, savory Indian snacks made from flour and basic spices. #diwalisnacks #diwali #snacks #vegan #Indiansnacks
This Beetroot paratha is a delicious whole wheat flatbread stuffed with a spiced filling of beetroot, carrot, and potato (aloo). Serve it with yogurt (curd) or curry for that complete meal! Vegan Recipe!
Broccoli Chickpea Stuffed Flatbread - Broccoli Paratha Yeast-free - Vegan Richa
Broccoli Chickpea Stuffed Flatbread - Broccoli Paratha. Shredded broccoli, mashed chickpeas and spices stuffed in a paratha flatbread. Vegan Indian Recipe soyfree