Vegan Indian Food
Kothimbir Vadi is a Maharshtrian snack recipe made using cilantro (kothimbir) and gram flour (chickpea flour). It can be served either steamed or shallow fried or air fried with green chutney or ketchup. This savory cilantro cake is a completely vegan, gluten free and freezer friendly recipe and perfect as an appetizer, snack, breakfast or side.
This vegan aloo gobi masala recipe is so delicious and so flavorful! It is one of my favorite family meals to make because I can cook it in a big batch and prep it for the week. It is a healthy lunch or dinner option as it is not deep fried like the authentic restaurant way. It is also dairy free and made with a cashew cream with various Indian spices. This vegan potato & cauliflower curry is best served over basmati rice and served with a side of fresh garlic naan. A nutritious vegetarian ...
Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal!
Murmura Chivda or Kurmura chivda is a delicious Indian snack made with puffed rice, curry leaves, spices, and peanuts. This crunchy and spicy puffed rice recipe is simple, easy, and gets done in less than 30mins. It is a healthy, vegan, and gluten-free snack that can be enjoyed as a tea-time snack or as a Diwali snack (faral)!
Sookhi Urad Dal is a Punjabi style tangy and spicy dry lentils dish made by tempering skinned and split Black gram also known as Urad Dal. Usually the lentils prepared in North Indian style of cooking are of curry consistency but this the exact opposite. Its completely dry (just like a sabzi) and hence the name Sukhi Dal which literally translates to dry lentils. This dish is vegan, delicious and healthy making it a great recipe for everyday cooking.
Semiya Upma is a healthy, vegan, and savory South Indian breakfast recipe made with vermicelli, vegetables, and spices. Also known as vermicelli upma, sevai upma, or seviyan upma, it is easy to make and ready in 30 mins. Perfect for breakfast, snack, easy dinner, or lunchbox!! Vermicelli is known as semiya in South India, shevaya in Marathi, and seviyan in Hindi. Apart from savory recipes, it is also used for many sweet dishes like Vermicelli Kheer, meethi seviyan, sheer kurma, etc.
This delicious healthy chickpea curry with spinach (or spinach garbanzo curry) is not only tasty, but it's also vegan too! Ready in just half an hour, and incredibly easy to make. Make this easy vegan curry recipe for dinner any night of the week. Authentic Indian takeaway style food (chana palak) with none of the expense or grease. #vegancurry #chickpeacurry #chickpeaspinachcurry #easycurry #thefieryvegetarian
Samosa rolls are these vegan, baked or air-fired snack, appetizers that satisfy all your samosa cravings in much less effort!! Samosa is a triangular crispy flaky deep fried or baked pastry usually stuffed with a savory spicy filling of potatoes and green peas (most popular) and/or meat and lentils. Its an extremely popular Indian appetizers available in most Indian restaurants/eateries world wide.
This savory rice cake is a popular and healthy South Indian food and a personal favorite too. It is popular not only in Indian households but in Indian restaurants worldwide. The process of making idli involves 4 important steps - which is why Idli is considered one of the healthiest food. Idli is naturally vegan, vegetarian, gluten-free and a healthy meal option for kids and adults. Idli rava is coarsely ground parboiled rice and is also known as cream of rice or rice rava or rice sooji.