Is It Tasty?: Avocado Brownies Taste Test

A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day.

Bramley Apple Mincemeat Pudding is an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pud. GF option.

Christmas cupcakes with a mincemeat centre. These little cupcakes would be an ideal alternative for kids who don't like the traditional mince pies. Try our range of alternative Christmas cake recipes for even more ideas.

One of the simplest recipes in my book.

A fragrant sponge packed with apples and pears and flavoured with rose, then topped with an almond sponge. For extra decadence, serve with clotted cream. Love a proper pudding? Us too! That’s why we’ve got plenty of comforting pudding recipes for you to try.

Step-by-step method for making Sticky toffee pudding traybake yourself.

Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.

Freda’s apple and fruit loaf a lovely moist easy fruit cake - perfect for using up all those fallen apples, such an easy and popular recipe!

Moist Carrot Cake- Diabetic, flourless, gluten-free, healthy, low-carb, moist, sugar-free- Can you believe there is a cake that is actually good for you? This moist carrot cake with cream cheese frosting is not only tasty, but at the same time healthy, diabetic friendly, without added sugar, flourless and low in carbohydrates.

A rich and fudgy chocolate cake with beets made in a slow cooker. It's topped with a beet and vanilla flavoured cream topping that adds a subtle sweetness.

I am on a massive sugar free kick at the moment so I am loving this amazing sugar free banana bread!! Unfortunately the bananas have to be synned because they are mashed and cooked 🙁 But you can easily get[...]

The Dundee cake proudly bears a wreath of golden almonds, like an insignia, denoting its authority in the fruit cake world. Its origins are linked with the early Scottish marmalade industry. The Keiller family - pioneering and resourceful marmalade-makers - used factory downtime to make this legend of the Scottish tea table. The original recipe used only sultanas and lots of orange peel. These days, commercial recipes seem to favour a rich mix of vine fruits and cherries.

This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness.

The only recipe you'll ever need for chocolate muffins that are perfectly moist and risen every time.