Coated in golden crumbs, each risotto ball holds a treasure of gooey mozzarella - no wonder they're a favourite Italian snack. literally just had the "crappy" frozen version of this nommy snack last night! Cant wait to try the good stuff!
Toasted Pistachio & Cheese Arancini are fried risotto balls, kicked up with toasty pistachios, saffron, & white wine. MAKE AHEAD OPTION: refrigerate fried arancini overnight & crisp up in an oven on low heat.