Blackberry Compote Spicy Pecan Baked Brie Recipe
Take your baked Brie game up to the next level with this Spicy Candied Pecan Baked Brie recipe flavored with homemade blackberry compote. This appetizer is not only easy-to-make, but also ridiculously flavorful. Perfect for all your upcoming holiday parties.
Galentine's Day Dessert Charcuterie - Strawberry Blondie Kitchen
Celebrate Galentine's day with a tasty and festive Galentine's Day Dessert Charcuterie filled with chocolate, cookies and red and pink candy!
Hummingbird Layer Cake - Wood & Spoon
Hummingbird Layer Cake by Wood and Spoon Blog. This is a recipe for a traditional southern pecan, coconut, banana, and pineapple filled cake. The recipe comes from Katie Jacobs' new book So much to celebrate. A cream cheese frosting makes this stacked naked cake sweet and moist. Perfect for summer parties and celebrations. Find the recipe at thewoodandspoon.com
Vegan Gluten-Free Carrot Cake
A simple, healthy, SO yum carrot cake with tangy cashew yogurt frosting! Made with applesauce instead of oil, coconut sugar, oat flour, spices, carrots, and (optional) walnuts folded in. And the frosting on top is the perfect creamy luscious complement to this delicious cake. Vegan, gluten-free, and oil-free!
Lemon Elderflower Cake (Copycat Royal Wedding Cake)
This Lemon Elderflower Cake is my copycat version of the royal wedding cake! Elderflower infused lemon cake with lemon curd and elderflower buttercream.
The Perfect Menu for A Modern Tea Party to Watch the Royal Wedding!
What better way to settle in and watch the Royal Wedding of Prince Harry and Meghan Markle than with a modern tea party? We've got every recipe you need to put it all together.
Spring Asparagus Artichoke Salad with Chive Vinaigrette
Add a bevy of green to your springtime meal with this seasonal asparagus artichoke salad filled with peas, arugula and a chive vinaigrette.
Maple Roasted Butternut Squash Freekeh Salad with Kale
A healthy and delicious fall salad recipe with roasted butternut squash, whole grain Freekeh, and kale, all tossed in a maple Dijon vinaigrette.