Fried Snacks

28 Pins
·
3y
By
Simply TADKA
,
Karthika Gopalakrishnan (KarthisKitchenStudio)
,
Cook's Hideout
and 2 others
a white plate topped with food next to a bowl of soup
How to make the best Cuban style crispy fried plantains and garlic dipping sauce | Cook's Hideout
Cuban tostones are crispy, crunchy and absolutely addictive. Served with the garlic mojo sauce, they make a perfect snack or a great appetizer. #cookshideout #crispysnack
a plate with some food on it and a hand holding up a piece of bread
Easy to make crispy fried plantains recipe | Cook's Hideout
Cuban tostones are crispy, crunchy and absolutely addictive. Served with the garlic mojo sauce, they make a perfect snack or a great appetizer. #cookshideout #vegetarian #snack
a plate with meat and vegetables on it next to a glass bowl filled with sauce
Veg manchurian is a popular dish from Indo-Chinese cuisine. It is usually served as a snack or an appetizer. Give a try to this tasty dish.
a bowl filled with food sitting on top of a blue table
Ribbon Pakoda / how to make ribbon pakoda - Ever Green Dishes
Ribbon Pakoda / how to make ribbon pakoda
spinach masala vada is served on a plate with green chutney
Recipe to make the most crispy and delicious South Indian style lentil fritters | Cook's Hideout
Spinach Chana Masala Vada are crispy on the outside and soft in the middle. These are great to serve hot for friends and family during festival season. #cookshideout #southindian #vegetarian
spicy namkeen crispy and delicious tea time snack
Namkeen is a crispy and crunchy tea time snack made with flour. My namak para version is made with some whole wheat flour and flavored with chaat masala. Addictive and delicious!! #cookshideout #indian #snack
the perfect diwali treat spicy gathiya
Recipe to make spicy and addictive fried snack | perfect for diwali | Cook's Hideout
These easy to make Spicy Gathiya (Gathia) is a perfect Diwali snack – these are crunchy, spicy and very addictive. These also make for a yummy tea time treat. #cookshideout #snack #indian
a bowl filled with food next to a fork and napkin on top of a table
Absolutely delicious homemade recipe for popular street food | Cook's Hideout
Ram Ladoo is a popular street food made with fluffy lentil fritters that are topped with green and sweet chutney. #cookshideout #streetfood #vegetarian
the recipe for quick and easy instant vada is shown on a plate with text overlay
How to make Vada without any soaking and grinding | Cook's Hideout
Quick and easy Instant Vada made with urad dal flour. This recipe doesn’t need any grinding. These vada are crispy on the inside and airy inside. #cookshideout #southindian #vada
two pieces of bread stacked on top of each other with the words potato stuffed bread pakod
Homemade recipe for Bread Pakoda - lip smacking fried street food | Cook's Hideout
Crispy and delicious Stuffed Bread Pakoda - a lip smacking street food. Bread sliced generously stuffed with potato filling, then dipped in chickpea batter and deep fried until golden. #cookshideout #pakoda #streetfood
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the recipe for how to make dahi wada is shown in pink and white
Dahi Vada / Dahi Wada
two grilled breads stacked on top of each other in front of a cup and saucer
Try this delicious potato filled bread pakora with tea | Cook's Hideout
Crispy and delicious Stuffed Bread Pakoda - a lip smacking street food from Mumbai. Bread sliced generously stuffed with potato filling, then dipped in chickpea batter and deep fried until golden. #cookshideout #streetfood #vegetarian #snack
some food on a white plate next to a bowl of soup and toothpicks
How to make Indian flavored, spicy delicious, cauliflower meatballs | Cook's Hideout
Indian flavored Cauliflower kofta with Creamy Tomato Sauce -- serve them as side dish for your holiday parties and game nights. #cookshideout #vegetarian #cauliflower
a bowl filled with meatballs next to another bowl full of meatballs and the words cook's hidden methi muthya
How to make fried chickpea flour and methi fritters for snack | Cook's Hideout
Methi Muthiya are traditional fried dumplings from Gujarat. They are made with fresh fenugreek leaves and fried until crispy and golden. Perfect tea time snack. #cookshideout #vegetarian #friedsnack
a close up of a bowl of food on a table with the words methi muffina crispy and delicious cook's hideout
How to make the best Muthiya with fresh fenugreek leaves | Cook's Hideout
Methi Muthiya are traditional fried dumplings from Gujarat. They are made with fresh fenugreek leaves and fried until crispy and golden. Perfect tea time snack. #cookshideout #vegetariansnack
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Snacks
Indian Food Recipes
Snack Recipes
Vegetarian Recipes
Indian Snacks
Indian Snack Recipes