Wendy Simpson

Wendy Simpson

Wendy Simpson
More ideas from Wendy
This raspberry mousse recipe is easy to make and tastes delicious. It can be made a day ahead of time and kept in the refrigerator. It is best to use fresh raspberries with this recipe. Frozen raspberries will work, but the result is not as good as...

Creamy raspberry mousse - Made this with agave nectar instead of sugar.definitely a healthy-tasting dessert, but we enjoyed it immensely as a light alternative to fattening, non-nutritious desserts.

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