Mushroom Cheese Melt Open Sandwich
20min · 4 servings SAVE, FOLLOW, LIKE, SHARE Mushroom Cheese Melt, Open Sandwich. INGREDIENTS • 1. Sliced Mushrooms: 200gms • 2. Shaved Mozzarella cheese: 1/2 cup • 3. Shaved Cheddar cheese: 1/4 cup • 4. Sour dough bread slice: 2 • 5. Butter: 1 tbsp • 6. Soy sauce: 1 tsp • 7. Minced garlic: 1 tbsp • 8. Olive oil: 1 tbsp • 9. Salt: 1/2 tsp 10. Red paprika/ red chilli powder: 1/2 tsp METHOD • 1. Add mushroom in a bowl, add oil, garlic, soy sauce, salt & red chilli powder to it. Mix well & then put to cook on a skillet. One properly caramelised take off the gas. • 2. In the same skillet add butter & toast the sourdough bread slice until nice a golden brown. • 3. Then one by one spread some mozzarella & a bit of cheddar on the toast, then add cooked mushroom over it
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25min · 2 servings Fruit Custard😍 • Ingredients: • ▪️Milk- 3 cups • ▪️Custard powder- 3 tbsp • ▪️sugar- 4 to 5 tbsp • ▪️Assorted fruits- 2 cups ▪️Assorted nuts- 2 tbsp Step-by-step recipe: • ▪️Pour milk to a heavy bottom pan. Bring it to boil. • ▪️Add sugar and stir very well so that the sugar dissolves. • ▪️Take warm milk in a bowl, add custard powder. • ▪️Mix well, there should be no lumps. • ▪️Keep the flame on low and add the custard mix. Stir continuously. • ▪️Cook for 2-3 minutes until the custard thickens. • ▪️Cover and allow the custard to cool at room temperature. • ▪️Add chopped fruits and nuts of your choice. Mix. • ▪️Refrigerate for 2 hours. • ▪️Serve fruit custard garnished with some more fruits, some chopped nuts or dry fruits.
Lunch Box Ideas!! 🌟Cold Chicken Sandwich Recipe (Chicken & Veggies Sandwich) better than bakery🤗
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