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from MyRecipes

Parmesan-Herb Crusted Tofu Sandwich

The secret to this sandwich is to slice the tofu very thin, then bread with the parmesan-herb mixture thickly. Water-packed firm tofu...


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Bailey's Irish Cream Mini-Cheesecakes

from No Recipes

Vegan Spinach Dip

Turn down the heat and add the tofu and cashew puree. Stir constantly until the spinach dip is heated through. Adjust salt to taste.

Vegan Spinach Dip

from NYT Cooking

Vegan Mexican Chocolate Pie

NYT Cooking: This foolproof vegan pie combines a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." The pudding, which can also stand alone, is made with silken tofu, and it comes together in 10 minutes in the blender, which whips in air for a mousse-like texture. The chocolate is of the utmost importance here

Vegan Mexican Chocolate Pie Recipe

from Peas And Crayons

Sweet Potato Chickpea Burgers

Sweet Potato Chickpea Burgers

from Country Living

18 Homemade Salsas to Make

18 Homemade Salsas to Make This Summer

from The Vegan 8

Smoky Barbecue Sweet Potato Chickpea Burgers

Best vegan sweet potato chickpea burger recipe I've ever had! Sweet, smoky, delicious and with a wonderful homemade barbecue sauce!

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from Sweet Peas and Saffron

Thai Curry Sweet Potato Lentil Soup

An easy, healthy vegetarian soup. Lentils, sweet potatoes and coconut milk give this Thai curry soup the creamiest texture! All made in one pot and so easy to prep.   I've created a new Facebook gr...

Thai Curry Sweet Potato & Lentil Soup | Sweet Peas and Saffron