Best Kanda Pohe in town at Prakash Restaurant in Dadar, Mumbai. Pohe is a snack made from flattened rice. It is most likely served with tea or as a breakfast dish and is probably the most likely dish that a Maharashtrian will offer his guest any time of the day. Kanda Pohe is cooked with Onions. Other variants are batata pohe (where diced potatoes are used instead of onion shreds) and dadpe pohe, a mixture of raw Pohe with shredded fresh coconut, green chillies, ginger and lemon juice.