Chutney

Whenever I think of Sri Lankan food the first thing that comes to my mind is pol sambol – a coconut relish made with freshly grated coconut, dried red chillies, red onions, salt, lime j…

Colours of India™ on Instagram: “Pictures Credit: @hashim__hamsa Curated By : @parth_khatri Enjoy the Feature. We @colours.of.india pick pictures from our hashtag #_coi…”

Chettinad Tomato Pudina Chutney, chettinad kara chtuney, tomato mint chutney, no onion no garlic chutney, chutney recipes, easy indian recipes

Kandi Pachadi ~ Tur dal Chutney Typically eaten with rice during meal times and an absolute Andhra delight, is Kandi Pachadi. Rich in protein, its preparation involves dry red chillis, cumin, split urad dal, sauteed and ground with tamarind and finally tempered with the magic touch of aromatic curry leaves. Its all in the texture, [...]Read More...

Kandi Pachadi ~ Tur dal Chutney Typically eaten with rice during meal times and an absolute Andhra delight, is Kandi Pachadi. Rich in protein, its preparation involves dry red chillis, cumin, split urad dal, sauteed and ground with tamarind and finally tempered with the magic touch of aromatic curry leaves. Its all in the texture, [...]Read More...

coconut chutney recipe with fried onions.

Peanut Chutney Recipe, Andhra Style Peanut Chutney, Palli Chutney, groundnut chutney,peanut chutney andhra style, groundnut chutney for rice

I like peanut chutney as a change in my normal chutney routine, so adding some mint to it and kicking it up a notch seemed like a no-brainer. Although in Andhra I have seen peanut chutney being served with tiffin like idli and dosa, I love it with rice, especially since it’s a no-coconut chutney...Read More »

கொள்ளு பருப்பு - செய்முறை

Kathirikkai Thokku is a spicy and tangy paste made using Kathirikkai (brinjal) and spices. It can be mixed with hot steaming rice or use as an accompaniment for Roti / Idli/ Dosa. Let's learn how to make Kathirikkai Thokku using step by step pictures and instructions

Ingredients: 1 Medium bunch of coriander leaves 1 cup of freshly grated coconut 4 large green chilies ½ inch ginger 4 cloves of garlic ½ lime juice 2” tamarind 1 teaspoon cumin seeds ½ teaspoon tu…

KOTHAMALLI THOKKU / CORIANDER LEAVES PICKLE

Ginger is one of my favourite spices.I love ginger in any form be it juice, pickle or in upmas and curries.I have been wanting to make this Andhra style pickle or chutney called Allam Pachidi. It is the best side dish or accompaniment for Andhra Pesarattu dosai. This pickle has all the tastes in it - it is spicy, sweet and tangy. It is a treat to all the people who love ginger in their food!!!! Hopefully I will make the pesarattu dosai sooooon!!!!!!!!! You Will Need: 50 gms of Ginger A…

Kappa with Milagai Chutney Recipe. Boiled Tapioca with Red Chilli Chutney is a traditional recipe which is close to my heart.

Kara chutney is a tasy spicy tomato chutney made in hotel style and tastes best with south Indian breakfasts #vegetarian #karachutney #vegan #sidedish #chutney #breakfast via @cookclickndevour