Chutney

Collection by Saravanan saravanan • Last updated 12 days ago

61 
Pins

The perfect pol sambol

Whenever I think of Sri Lankan food the first thing that comes to my mind is pol sambol – a coconut relish made with freshly grated coconut, dried red chillies, red onions, salt, lime j…

Colours of India™ on Instagram: “Pictures Credit: @hashim__hamsa  Curated By : @parth_khatri  Enjoy the Feature.  We @colours.of.india pick pictures from our hashtag #_coi…”

Colours of India™ on Instagram: “Pictures Credit: @hashim__hamsa Curated By : @parth_khatri Enjoy the Feature. We @colours.of.india pick pictures from our hashtag #_coi…”

Colours of India™ on Instagram: “Pictures Credit: @hashim__hamsa Curated By : @parth_khatri Enjoy the Feature. We @colours.of.india pick pictures from our hashtag #_coi…”

Chettinad Tomato Pudina Chutney - Chettinad Kara Chutney — Spiceindiaonline

Chettinad Tomato Pudina Chutney, chettinad kara chtuney, tomato mint chutney, no onion no garlic chutney, chutney recipes, easy indian recipes

Kandi Pachadi - Tur Dal Chutney - Indian food recipes - Food and cooking blog

Kandi Pachadi - Tur Dal Chutney - Indian food recipes - Food and cooking blog

Kandi Pachadi ~ Tur dal Chutney Typically eaten with rice during meal times and an absolute Andhra delight, is Kandi Pachadi. Rich in protein, its preparation involves dry red chillis, cumin, split urad dal, sauteed and ground with tamarind and finally tempered with the magic touch of aromatic curry leaves. Its all in the texture, [...]Read More...

Kandi Pachadi - Tur Dal Chutney - Indian food recipes - Food and cooking blog

Kandi Pachadi - Tur Dal Chutney - Indian food recipes - Food and cooking blog

Kandi Pachadi ~ Tur dal Chutney Typically eaten with rice during meal times and an absolute Andhra delight, is Kandi Pachadi. Rich in protein, its preparation involves dry red chillis, cumin, split urad dal, sauteed and ground with tamarind and finally tempered with the magic touch of aromatic curry leaves. Its all in the texture, [...]Read More...

Kerala coconut chutney with fried onions | Thenga chutney for appam

Kerala coconut chutney with fried onions | Thenga chutney for appam Chutney recipes Jinoos Kitchen

coconut chutney recipe with fried onions.

Peanut Chutney Recipe, Andhra Style Peanut Chutney, Palli Chutney, groundnut chutney,peanut chutney andhra style, groundnut chutney for rice

Andhra Style Peanut chutney

Peanut Chutney Recipe, Andhra Style Peanut Chutney, Palli Chutney, groundnut chutney,peanut chutney andhra style, groundnut chutney for rice

I like peanut chutney as a change in my normal chutney routine, so adding some mint to it and kicking it up a notch seemed like a no-brainer. Although in Andhra I have seen peanut chutney being served with tiffin like idli and dosa, I love it with rice, especially since it’s a no-coconut chutney...Read More »

I like peanut chutney as a change in my normal chutney routine, so adding some mint to it and kicking it up a notch seemed like a no-brainer. Although in Andhra I have seen peanut chutney being served with tiffin like idli and dosa, I love it with rice, especially since it’s a no-coconut chutney...Read More »

Kathirikkai Thokku Recipe | Brinjal Thokku Recipe

Kathirikkai Thokku Recipe | Brinjal Thokku Recipe

·
6 reviews
·
30 minutes
·

Kathirikkai Thokku is a spicy and tangy paste made using Kathirikkai (brinjal) and spices. It can be mixed with hot steaming rice or use as an accompaniment for Roti / Idli/ Dosa. Let's learn how to make Kathirikkai Thokku using step by step pictures and instructions

Goan Coriander Chutney / Picnic Chutney / Coriander and Coconut Chutney

Ingredients: 1 Medium bunch of coriander leaves 1 cup of freshly grated coconut 4 large green chilies ½ inch ginger 4 cloves of garlic ½ lime juice 2” tamarind 1 teaspoon cumin seeds ½ teaspoon tu…

Ginger is one of my favourite spices.I love ginger in any form be it juice, pickle or in upmas and curries.I have been wanting to make this...

Allam Pachidi/Ginger Chutney

Ginger is one of my favourite spices.I love ginger in any form be it juice, pickle or in upmas and curries.I have been wanting to make this Andhra style pickle or chutney called Allam Pachidi. It is the best side dish or accompaniment for Andhra Pesarattu dosai. This pickle has all the tastes in it - it is spicy, sweet and tangy. It is a treat to all the people who love ginger in their food!!!! Hopefully I will make the pesarattu dosai sooooon!!!!!!!!! You Will Need: 50 gms of Ginger A…

Kappa with Milagai Chutney Recipe. Boiled Tapioca with Red Chilli Chutney is a traditional recipe which is close to my heart.

Kappa with Milagai Chutney - Boiled Tapioca with Red Chilli Chutney

Kappa with Milagai Chutney Recipe. Boiled Tapioca with Red Chilli Chutney is a traditional recipe which is close to my heart.

Kara chutney is a tasy spicy tomato chutney made in hotel style and tastes best with south Indian breakfasts #vegetarian #karachutney #vegan #sidedish #chutney #breakfast via @cookclickndevour

Kara Chutney Recipe | How To Make Kara Chutney

Kara chutney is a tasy spicy tomato chutney made in hotel style and tastes best with south Indian breakfasts #vegetarian #karachutney #vegan #sidedish #chutney #breakfast via @cookclickndevour