0:30
Perfect Green Chutney in minutes
This Green Chutney is so versatile & here’s a simple trick to retain its green colour even after storing for days. So give it a try & let me know how you liked it 💫 Method: • Grind 2 tbsp Raw Peanuts, 1 tsp Cumin Seeds, 1 tsp Sugar, Green Chillies & a small piece of ginger into a coarse powder • Add in 4-5 Curry Leaves, 4 Spinach Leaves, Handful of Coriander (make sure it is freshly washed & not chopped), Lemon Juice, 4-5 ice cubes & blend. Do not add any water. • Lastly add in the salt, mix well and store for upto 5 days in an air tight container. (Do not blend after adding salt, just mix gently, this step ensures the green colour is retained when stored) • For Jain version, skip ginger & spinach leaves and follow the rest of the recipe as is.
0:42
Hara Bhara Kebab Roll 😍
Absolute best way to eat Hara Bhara Kebab 😍🙌🏼 This roll is packed with flavours and the pretty pink dip made with hung curd, garlic & beet complements the roll perfectly! Welcome to Episode 51 of #BasiccookingwithSaloni, where I take you on a journey of cooking basic essential recipes with me ☺️ Here's how you can make this recipe at home ☺️ Ingredients: •3 Potatoes - boiled •1 cup Spinach •1/2 cup Peas •2 Tbsps Coriander •100g Paneer •1 tsp Jeera Powder •1/2 tsp Chilli powder •1/2 tsp Amchoor pwd •1/2 tsp Garam masala pwd •3 cloves Garlic •2 spicy Green Chilli •1/2” piece Ginger •3 Tbsps Besan - roasted or bread crumbs Garlic yogurt dip with beet puree: •1 cup hung curd •3 cloves garlic - grated •1 tbsp Beet puree •Salt & pepper to taste •1 Tbsp lime j
0:43
Easy Thai Green Curry Paste
Alphafoodie
0:51
Your New Favourite Khao Sue Recipe 🍜🌿
It’s time for #RecipeRequestswithSaloni ☺️ & @mishra_nishtha06 asked for Khao Suey. Let’s go! 🍜🌶️🌿 Welcome to Episode 14 of #RecipeRequestswithSaloni where you ask for a recipe & I make it ✨ don’t forget to drop your requests in the comment section ✨ and stay tuned every weekend! Rich, creamy, and packed with a ton of flavour, this comforting bowl of Khao Suey is perfect for weeknight dinners! Here’s how you can make Khao Suey at home☺️ Mushroom - 1/2 Cup • Carrot - 1 no • French Beans - 1/3rd Cup • Baby Corn - 1/3rd Cup • Green Chilly - 2 nos • Garlic - 4 Cloves • Ginger - 1/2 inch • Coriander Stems - 2-3 Tbsps • Water - 2 Tbsps • Haldi/ Turmeric - 1/2 Tsp • Coriander Pwd - 1 Tsp • Chickpea Flour/ Besan - 1 Tbsp • Cornstarch - 1/2 Tbsp • Coconut Cream - 1 Cup • St
