Limoncello Plum Tart A melt-in-the-mouth dessert that can be prepared ahead

Limoncello plum tart

Plum & marzipan tart tatinIngredients  25g butter 25g golden caster sugar 800g firm plums, not too ripe, halved and stoned 100g golden marzipan 40g ground almonds 500g packet puff pastry, thawed if frozen pouring cream (single or double), to serve

Plum & marzipan tart tatin

Plum & marzipan tart tatinIngredients 25g butter 25g golden caster sugar 800g firm plums, not too ripe, halved and stoned 100g golden marzipan 40g ground almonds 500g packet puff pastry, thawed if frozen pouring cream (single or double), to serve

Spiced plum & blackberry crumbleIngredients  140g plain flour 140g butter, cut into small dice 85g soft brown sugar 50g porridge oats custard, to serve For the fruit 1kg ripe plums (about 14), halved and stoned 1 tbsp soft brown sugar 1 tbsp plain flour 2 star anise 1 tsp ground cinnamon 1 tsp vanilla extract juice ½ lemon 300g blackberries

Spiced plum & blackberry crumble

Spiced plum & blackberry crumbleIngredients 140g plain flour 140g butter, cut into small dice 85g soft brown sugar 50g porridge oats custard, to serve For the fruit 1kg ripe plums (about 14), halved and stoned 1 tbsp soft brown sugar 1 tbsp plain flour 2 star anise 1 tsp ground cinnamon 1 tsp vanilla extract juice ½ lemon 300g blackberries

Watermelon, Feta and Arugula Salad in a Mason Jar #dan330 http://livedan330.com/2015/07/13/watermelon-feta-arugula-mason-jar-salads/

Watermelon, Feta and Arugula Mason Jar Salads

Watermelon, Feta and Arugula Salad in a Mason Jar #dan330 http://livedan330.com/2015/07/13/watermelon-feta-arugula-mason-jar-salads/

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