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Raw Nutella Milk

1 cup raw hazelnuts (preferably organic) soaked overnight or at least 6 hours in 3 cups water Another 3 cups filtered water 2 tbsp raw cacao powder 2 tsp vanilla extract 5 medjool dates, pitted

Belgian Iced Coffee Cream (Café Liegeois)

Espresso, chocolate and ice cream in one dessert - need I say more? Just 5 minutes or less to make this yummy Belgian Iced Coffee Cream!

Chocolate Hazelnut Milkshake

Blend Away The Monday Blues With Our Oh So Decadent Chocolate & Hazelnut Milkshake