A very British cocktail recipe. This is a twist on the classic spritz, typically a bitter spirit such as Campari or Aperol topped with prosecco. Jason Atherton's version uses Kamm & Sons, a ginseng-based bitter aperitif, English fizz and a rhubarb syrup.
Roasted Garlic and Tomato Bruschetta (My Baking Addiction). "Toasted pieces of baguette create the perfect canvas for a rich and creamy layer of roasted garlic cream cheese spread.topped off with a mixture of tomatoes and basil for a burst of freshness.