Recipes by Slurrp
Instant Pot Prawn And Squid Stir Fry
A crunchy and refreshing seafood stir fry of squid and prawn with green peppers and onions, cooked in an instant pot.Instant Pot Stir Fry Shrimp with veggies and our popular homemade stir-fry sauce tastes even better than take-out. Juicy plump shrimp with lots of great flavor and crisp tender veggies.
Cha Gio (Vietnamese Fried Spring Roll)
These Vietnamese egg rolls are made with pork and nicely balanced out with veggies, mung bean thread, and mushrooms. The stuffing is rolled up in slices of bread and then fried making it crispier
Papad Ki Sabzi
Rajasthani papad ki sabzi is a quick and easy dish made with papad and loaded with spices. The dish is very easy to make and very tasty to consume. In other words it is an extension of dahi papad sabzi with tomatoes and mashed potatoes with a pinch of kasuri methi, chilli and other indian spices. Easy and quick method of making a traditional curry.
Rice And Peas
An easy yet healthy lunch recipe cooked in coconut milk. Peas and rice can be a very nutritious meal. Peas are high in protein, fiber and other nutrients while rice has carbs. All it takes is a bowl of rice, coconut milk, teaspoon ground all spice, fresh thyme and chicken stock (optional). Peas and rice is a very popular dish of Jamaica also known as 'Gungo peas and rice' and made with coconut milk.
Bengali Cholar Dal
A traditional Bengali dal preparation of split bengal gram (chana dal) that is savoury and sweet. the Bengali culinary tradition is replete with easy dal recipes for every occasion. This is the vegetarian version of the Bengali chholar (or chholar) dal, prepared without onions or garlic. Hing (asafoetida) supplies the necessary sharpness that one would generally get from the use of onions. The best part about this warm, mellow, delicious coconut-and-raisin (narkel aar kishmish) strewn chholar da
Pesarattu is a brother-sister of dosa with more taste and crispy texture. ITs famous in Andhra Pradesh and is famous in South India as well.Begin your day with these healthy crepes made from green mung beans. Known as Pesarattu these are crisp crepes made with a lightly spiced mung bean batter and are a speciality breakfast from the Andhra cuisine.
Moroccan Mint Tea
Maghrebi mint tea, also known as Moroccan mint tea, is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region (the northwest African countries of Morocco, Algeria, Tunisia, Libya, and Mauritania).
A rice cake prepared from long steaming of glutinous rice and sugar. The familiar image of a New Year Sweet Rice Cake or nian gao, is a welcome sight during Chinese New Year. Nian gao symbolizes progress, advancement, and growth. Nián means year, and gāo is a homonym for gāo, which means high or expensive. It is also simply known as "rice cake". While it can be eaten all year round, traditionally it is most popular during the Chinese New Year. Mandarin dishes are high in nutrients, vitamins and
Sago Pudding With Palm Sugar
A delicious dessert prepared from sago pudding poured with coconut milk and palm sugar. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as ‘sago gula Melaka’ is a big favourite in countries like Singapore and Malaysia. Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee. Sago are little starchy pearls sometimes known as tapioca pearls. They are cooked until
A dish prepared from goat meat,peppers and given a charcoal smoke at last. Asun (Spicy Roast Goat) has a delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Smokey, sizzling, spicy. Definitely not for the faint-hearted. Native to the Yoruba speaking Ondo people in Western Nigeria.