indian recie

Collection by Smita Patel

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kulcha naan recipe | plain kulcha recipe | butter kulcha on tawa

kulcha naan recipe, plain kulcha recipe, butter kulcha on tawa with step by step photo/video. popular punjabi cuisine street food recipe with matar kulcha.

COCKTAIL IDLI KEBABS WITH CHUTNEY SHOTS - Yummily Yours' I like it but may be too much work?

COCKTAIL IDLI KEBABS WITH CHUTNEY SHOTS - Yummily Yours'

This Cocktail Idli Kebabs recipe is an easy way to transform leftover idlis into a elegant appetizer for a party. idli chili, masala idli, fried idli

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)

Palak Paneer made with spinach and cottage cheese, cooked with ginger, garlic, onions, and aromatic spices in just 20 minutes in the instant pot | Spinach Recipes | Vegetarian Indian Recipes | #vegetarian #glutenfree #lowcarb #palakpaneer #indian #instantpot #pressurecooker | pipingpotcurry.com
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Palak Paneer

Palak Paneer made with spinach and cottage cheese, cooked with ginger, garlic, onions, and aromatic spices in just 20 minutes in the instant pot | Spinach Recipes | Vegetarian Indian Recipes | #vegetarian #glutenfree #lowcarb #palakpaneer #indian #instantpot #pressurecooker | pipingpotcurry.com

Corn Balls in a Spinach curry, sub coconut milk for cream

CORN KOFTAS IN A SPINACH CURRY - Yummily Yours'

Corn koftas made with fresh corn kernels dunked into a creamy spinach curry is healthy and lip-smacking delicious.

YUMMY TUMMY: Pyaz Ka Salan Recipe - Baby Onion Salan Recipe

Pyaz Ka Salan Recipe - Baby Onion Salan Recipe - Yummy Tummy

My Mirchi ka Salan is such a family favourite, so i use the same salan base and add different vegetables in them and make different salan recipe. This is my third recipe, pyaz ka salan. Delicious and yummy recipe. Similar Recipes, Hyderabadi Tomato Ka Salan Mirchi Ka Salan Hyderabadi Dal This is made with small baby onion,...Read More

Laknavi Kofta Curry  (potato koftas with spinach, cilantro, and fenugreek leaves)

Laknavi Kofta Curry recipe, Microwave Subzis Recipes

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1 review
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70 minutes
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Would you believe it if I said kofta can be prepared without deep frying? Kofta can be prepared in the microwave without frying, and they taste just as good as the original! Enjoy these soft kofta made with potatoes, spinach and fenugreek leaves and ensure good health.

Moru Curry Kerala style seasoned Buttermilk curry for Onam Sadya. This quick and easy to make Kerala recipe is healthy and delicious as well. Food Photography and Styling by Neha Mathur.

Moru Curry or Kerala style seasoned buttermilk

Moru Curry Recipe is Kerala Style Seasoned buttermilk which is served as a part of Onam Sadya. It can be made with or without coconut.

Spinach Kofta Kadhi (Curry) Recipe | ChefDeHome.com

Spinach Kofta Kadhi (Curry) Recipe | ChefDeHome.com

Kadhi Pakoda!! It's Monday!! Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many names all over India. Spinach Koftas are crunchy fri...

Rava vada

Rava vada Recipe- how to prepare vadas with semolina/suji - Foodvedam

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2 reviews
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50 minutes
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Very tasty and instant rava vada recipe prepared with Suji/semolina and yogurt.no soaking and grinding is required.they are crispy from outside and fluffy inside.Rava vada is a tasty and tempting breakfast or evening snack recipe for which the batter is prepared with upma rava/semolina/suji and yogurt and deep-fried...

Sunnyoreta I love my sunnyoreta, v all vill b ur guest one day,shld have migrated to ur place long back but lost d plot,anyway vill take opportunity nd come ur home,janu my darling always b positive it's not only me who loves u,there so many of ur loved ones ur prantez,siblings,ur own family,ur frnds see so many ppl loves u,never ever get down in spirit nd disheartened nd above all God loves u so passionately,he is always vthu nd vthin u,my sweetheart take courage nd stand on ur own.i know…

Bhel Puri

Bhel Puri is a popular street side food from India. Made using puffed rice and an amalgamation of spices and chutneys, it is a treat to the taste buds.

Masala Chaas - Flavored Indian Buttermilk

Masala Chaas Recipe - Spice Up The Curry

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1 review
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5 minutes
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Masala chaas (also known as spiced Indian buttermilk) is a summertime staple! It is so refreshing and timeless.

Cheese kachori,that aiso a crispy recipe!                                                                                                                                                                                 More

Cheese Kachori Recipe | Stuffed Cheese Kachori Recipe | Indian Snacks Recipe

Cheese Kachori recipe with video: Indian Snacks Recipe of mouthwatering golden brown crispy kachoris with a double cheese shot. These cheese kachori is ideal for kids tiffin box, get together …

Traditionally, appes are made with rice and a little urad dal—as shown in this recipe. Crushed peanuts enhance the flavour and texture of theappe, while the tempering gives it an essential boost. Serve rice appe fresh and hot, with tangy tomato chutney.

rice appe recipe | paniyaram | South Indian rice appe

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2 reviews
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40 minutes
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rice appe recipe | healthy South Indian rice appe | paddu | with 28 amazing images. rice appe is a famous South Indian breakfast dish made with raw rice and urad dal. A well-proportioned batter of raw rice and urad dal is fermented, tempered and cooked in an appe mould, to get dainty, fluffy and flavour-packed rice appe. Easy to make, but a bit more exotic than idlis and dosas, the rice appe is popular in South India as an evening snack , served with sambhar and a coconut chutney, and…