Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

dahi vada recipe - how to make dahi vada | north indian dahi vada

Dahi vada

Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.

Chilli Paneer

Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.

Idiyappam, traditional Kerala breakfast dish with Egg curry. Prepared with rice flour.

Idiyappam

Idiyappam, traditional Kerala breakfast dish with Egg curry. Prepared with rice flour.

Bengali Egg Curry 4 eggs 1 large potato, 4 tbsp oil 1 cup chopped onion 1/2 cup puréed tomatoes (fresh or store-bought) 1 1/2 tsp ginger paste 1/4 tsp garlic paste 3 or 4 green chillies, slit (more or less according to your taste) 1/2 tsp paanch-phoron (see above for recipe) 1/2 tsp turmeric powder 1 tsp cumin powder 1/2 tsp Kashmiri chilli powder 1/2 tsp red chilli powder (if you want more fire in your gravy and mouth!) 1/4 tsp garam masala 1 tsp sugar Salt to taste

Egg Free Asparagus & Paneer/ Ricotta Tart With Rough Puff Pastry

Bengali Egg Curry 4 eggs 1 large potato, 4 tbsp oil 1 cup chopped onion 1/2 cup puréed tomatoes (fresh or store-bought) 1 1/2 tsp ginger paste 1/4 tsp garlic paste 3 or 4 green chillies, slit (more or less according to your taste) 1/2 tsp paanch-phoron (see above for recipe) 1/2 tsp turmeric powder 1 tsp cumin powder 1/2 tsp Kashmiri chilli powder 1/2 tsp red chilli powder (if you want more fire in your gravy and mouth!) 1/4 tsp garam masala 1 tsp sugar Salt to taste

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