North Indian lunch menu with dhokla, salad, aloo kulcha, shahi paneer, rice, dal fry, pakodi kadhi, bhindi subji, pickle, dahi and gulab jamun. Check the links for recipes. This post is just idea on how to prepare the menu, for recipe and method, check the respective links given.
This is a complete collection of 26 authentic recipes that comprise the elaborate Kerala Sadya, most popularly served during Onam festival. Follow the story behind the grand feast, cultural aspects and all the recipes here!