Let’s get out of our comfort zone. If you know me, and for all intents and purposes, I do exploit my life on the internet so you essentially DO know me… then you know this is so out of my comfort zone. Not necessarily eating it. I mean, I eat everything. Okay. Almost everything. But […]
Crunchy Chickpea Burgers with Homemade Potato Chips — Flourishing Foodie
When I became a vegetarian, I had difficulty giving up two things - chicken fingers and burgers. I still miss chicken fingers, probably because they never really tasted like chicken to me, and I've never found a good vegetarian substitute, but burgers, I'm over. I'm now quite content sitting down to a veggie burger rather than a beef burger
Since I love hummus so much, I've been interested in trying more recipes using garbanzo beans, or chickpeas. So when I saw this recipe from Spice Islands, I thought I'd give it a try. I love all the healthy, colorful ingredients this Lemon Pepper Garbanzo Salad has in it! I added just a bit more…
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Let's Do Lunch: Veggie Chickpea Pitas with Yogurt Dill Sauce - Everyday Annie
Our weekends seem to operate on one of two speeds. Either they are blissfully slow and wide open or they are jam packed with plans, errands, and other things to be done. More often than not, I would say it’s the latter. In the midst of all the busy of course, we still need to […]