NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it in...
Mary's perfect...Chicken tagine
Since this special dish tastes even better when cooked a day ahead and reheated, it’s very handy to make when entertaining. Carry on the Moroccan theme and serve with couscous.
Chicken tartiflette recipe | delicious. magazine
This indulgent French recipe is a real winter warmer. Don't save it for a post-ski meal, have it as a hearty supper.
Easy Baked Lemon Chicken - Keto - Flavour and Savour
This Easy Baked Lemon Chicken recipe is . . . easy! Heat olive oil with garlic, lemon juice, wine and herbs, pour into the bottom of a baking dish and set the chicken on top. Spoon some of this seasoned oil on top of the chicken and bake!
The Hairy Bikers' Spanish Chicken Bake with Chorizo
A low-fat fiesta of a dish that only takes 20 minutes to prepare. Perfect for a midweek supper or a weekend alternative to a weekend roast...