Vankaya Gasagasala Kura / Eggplant Poppy Seeds Curry -- looks so decadent yet prep is relatively simple. Besides the spices, this uses poppy seeds for the gravy. Subbing with tahini/cashew nuts since I can't get poppy seeds. Also thinking of roasting the
Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin fil
"Paneer Butter Masala" - Vegans can use Firm Tofu instead of Paneer. Skip the fresh cream and use Vegan butter. Also, for extra richness, grind the cashews using non-Dairy milk instead of water. However taste would differ.