Apricot-Almond Cobbler Cobbler is a fruit dessert with a thick top layer of crust. In this version of the classic, spiced apricot wedges are arranged atop a toasted-almond batter. Baking puffs up the cake, so only bits of fruit peek through.
The biscuit topping on this classic cherry cobbler is extra rich and tender thanks to the addition of heavy cream. Use fresh cherries in this recipe if you like, or save time by choosing frozen cherries.
You can use fresh or frozen raspberries in this triple-tested very berry chocolate tray bake from Essentials magazine. Serve with whipped cream if you're having it for pud.Get the recipe: Very berry chocolate tray bake