Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping, and more. BudgetBytes.com

Naan

Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping, and more. BudgetBytes.com

A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.

Thattai

A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.

Indian frozen dessert recipe. more creamier and dense than ice cream.

Malai kulfi recipe (Easy kulfi

Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.

Khandvi ( Faraal

Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.

Makki Mooli and Methi ke Parathe - Radish and fenugreek leaves combined with Indian cornmeal and spices creates a lip smacking dinner. Pair them with homemade butter and pickle for a d-licious meal!!

Makki Mooli and Methi ke Parathe

Makki Mooli and Methi ke Parathe - Radish and fenugreek leaves combined with Indian cornmeal and spices creates a lip smacking dinner. Pair them with homemade butter and pickle for a d-licious meal!!

YUMMY TUMMY: Bhapa Doi Recipe - Misti Doi Recipe - Steamed Yogurt Pudding Recipe

YUMMY TUMMY: Bhapa Doi Recipe - Misti Doi Recipe - Steamed Yogurt Pudding Recipe

Coucou is a mixture of cornmeal and okra that is usually served as a side dish in Barbados. It is the Caribbean version of Polenta. Directions: Boil 4 cups of water in a large sauce pan and add the okra. cook for 10 to 12 minutes or until soft. Lower the heat While the okra […]

Coucou is a mixture of cornmeal and okra that is usually served as a side dish in Barbados. It is the Caribbean version of Polenta. Directions: Boil 4 cups of water in a large sauce pan and add the okra. cook for 10 to 12 minutes or until soft. Lower the heat While the okra […]

A healthy and delicious twist to the traditional muthia recipe.

Cabbage Muthiya.A healthy, Gujarati snack.

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Almond and Pistachio Kulfi

recipe kulfi, easy kulfi recipe, kulfi recipe, no cook icecream. easy icecream, recipes with milkmaid, pista kulfi, kulfi, indian kulfi, pakistani

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