A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.
Coucou is a mixture of cornmeal and okra that is usually served as a side dish in Barbados. It is the Caribbean version of Polenta. Directions: Boil 4 cups of water in a large sauce pan and add the okra. cook for 10 to 12 minutes or until soft. Lower the heat While the okra […]