Persnickety Plates: Buffalo Cauliflower....great idea to bake cauliflower florets.... Not sure about the sauces, but will try baked gobi manchurian

Persnickety Plates: Buffalo Cauliflower....great idea to bake cauliflower florets.... Not sure about the sauces, but will try baked gobi manchurian

Vegan Richa: Potato Quinoa Patties with Chickpea curry. Tikki Chole. Vegan Recipe

Potato Quinoa Patties with Chickpea curry. Tikki Chole. Vegan

Popcorn with Herbs de Provence and Asiago Cheese Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com

Popcorn with Herbs de Provence and Asiago Cheese

Popcorn with Herbs de Provence and Asiago Cheese Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com

Crispy Cauliflower Fries....so easy and quick....from scratch!! Corn starch for egg

Crispy Cauliflower Fries....so easy and quick....from scratch!! Corn starch for egg

These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep fried kachoris stuffed with a onion filling. Steaming hot pyaz ki kachoris or aloo pyaz ki kachoris are sold at most 'namkeen' shops in Rajasthan. Like all kachoris, they are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving. They are perfect for an…

Pyaaz ki Kachori

These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep fried kachoris stuffed with a onion filling. Steaming hot pyaz ki kachoris or aloo pyaz ki kachoris are sold at most 'namkeen' shops in Rajasthan. Like all kachoris, they are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving. They are perfect for an…

dosa batter pakora    2 cups left over dosa batter(fresh or fermented) 3-4 tbsp Rice flour 2-3 tbsp Moong dal,soaked for an hour 3-4 tbsp tiny pieces of fresh Coconut or 1 medium Onion,finely chopped 1-2 tsp Green chili paste(to suit your taste) 2 tsp finely chopped Curry leaves 1/4 cup finely chopped Coriander a fat pinch of cooking Soda Salt to taste

dosa batter pakora 2 cups left over dosa batter(fresh or fermented) 3-4 tbsp Rice flour 2-3 tbsp Moong dal,soaked for an hour 3-4 tbsp tiny pieces of fresh Coconut or 1 medium Onion,finely chopped 1-2 tsp Green chili paste(to suit your taste) 2 tsp finely chopped Curry leaves 1/4 cup finely chopped Coriander a fat pinch of cooking Soda Salt to taste

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