MALAI KOFTA RECIPE Malai Kofta( Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of traditonal spices.
Capsicum Masala Curry - Stir fried Capsicum in Spicy Masala Gravy of Onion and Peanuts - Perfect to Serve with Steamed Rice, Kulcha, Paratah or Roti in Lunch/Dinner - Step by Step Recipe
Shahi Parwal is a traditional Bengali curry made using fried parwal/ivy gourd/tendli & is very delicious to eat.
My Mirchi ka Salan is such a family favourite, so i use the same salan base and add different vegetables in them and make different sa.
Aloo Butter Masala / Aloo Makhani..Roasted Potatoes cooked in a Silky Creamy Tomato Sauce..