YUMMY TUMMY: Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe
Garlic chutney Garlic (small variety) 15 flakes Dry Red chilli 6 Coconut, grated 1/4 cup Asafoetida A pinch Salt As needed Tamarind (optional) A pinch To temper Oil 1 tsp Mustard 3/4 tsp Curry leaves few
red chutney for dosa, idli and medu vada
CURRY LEAVES CHUTNEY RECIPE (WITHOUT COCONUT)/ KARUVEPPILAI CHUTNEY FOR IDLI,DOSA | Chitra's Food Book
Super easy and quick Instant Carrot Chili Pickle! This crunchy and spicy pickle is prepared with fresh carrots,chilies and flavored with aromatic Indian spices. So fresh and delicious!!
How to Make Imli Ki Chutney (Tamarind Chutney) A dip that is a must-have for samosas and other Indian snacks
Green Chutney Recipe, a popular Indian dip, tastes yum on sandwiches and healthy too. #greenchutney #dips #sauces
Instant Green Chutney - Sanjeev Kapoor