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Food Glorious Food

A selection of the best of our gastronomical material, from vintage and antique recipe books to modern, signed and inscribed editions, you need never wonder what to make for dinner again!
28 Pins283 Followers

ith 80 signatures of the 1960's and 1970's beau monde CAFÉ AU PERE DE NICO Two decade run of signed menus. [No publisher]. 1956-1974. #food #restaurants #cuisine #inscribed

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This would look great in a country kitchen! Herbs. (Dill) 130 x 85mm Original vintage seed packets, chromolithographs, printed by Genesee Valley Litho., N.Y, c.1920. #kitchen #cuisine #advertisement

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ROSE, John. The Vodka Cookbook. Kyle Cathie Ltd. 2005. #cookery #food #alcohol

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DE BETHEL, David. Bouquet Garni. Good Dishes from La Belle France. The Medici Society. 1939.

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WATERHOUSE, Keith. The Theory & Practice of Lunch. Michael Joseph. 1986. #cookery

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EPICURE SERIES. The Epicure in Hawaii, The Epicure in Mexico, and The Epicure in China. San Francisco. The Colt Press.. 1938 - 1940. #cookery

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STORK MARGARINE. Hot Puddings & Cold Sweets. The Stork Margarine Cookery Service. February 1953. #cookery #housewife #50s

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JAINE, Tom & CAMPION, Nicholas. Cosmic Cuisine. The Astrological Cookbook. Windward 1989. #cookery

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MILLER, Marian B. [editor]. Noodles and Rice and Everything Nice by the Hong Kong Young Women's Christian Association. #asia #cuisine #cooking #recipes Hong Kong. Printed...