This masala is named so, because it is hard to imagine making Chaat without Chaat Masala!   With a unique blend of spicy, salty and sour flavours, just a dash of Chaat Masala is enough to add a peppy twist to all kinds of chaats and savoury snacks, ranging from <a href="recipes-for-starters-snacks-chaat-bhel-and-more-189">Chaat / Bhel and more</a> to <a href="recipes-for-starters-snacks-kebabs-tikkis-barbeques-178">Kebabs / Tikkis / Barbeques</a> , Vadas and even <a href="recipes-for-main...

Chaat Masala, Homemade Chaat Masala

Most chaats owe their snazzy, tongue-tickling flavour to this peppy masala. Made of everyday spices, combined smartly with pungent ingredients like black salt and amchur…

Recipe For Making Your Own Mix Powder For Indian Curries – Part 2

As I mentioned in Part 1 of this mini-series, about making authentic restaurant-style Indian curries,

Panch Phoron – Bengali Indian Five Spice Mix

Panch Phoron - Bengali Indian Five Spice Mix Ideal for Vegetarian Dishes

Caribbean Curry Powder – a Distinctive Taste of Paradise

Add some Jamaican spice to your home curries with this delicious and easy to make Caribbean curry powder recipe. Tastily different from the usual Madras!

Five Spice Powder – A Distinctive Taste Of The Orient

Canning Granny: Dry Mixes in a Jar. Chinese Five Spice Powder AND Creole Spice Mix

Ras El Hanout – Mysterious Spice Mix of Moroccan Cuisine

Enjoy the authentic taste of Moroccan cuisine with this easy Ras el Hanout recipe. Pep up your tagines & add spicy flavour to those boring soups.

Garam Masala – For Supercharged Indian Curry Recipes

Take your homemade or takeaway curries to the next level of delicious with a touch of garam masala. Copy my quick & simple recipe to make your own at home.