Last updated 8 years ago
My Mom's recipe. My gift for neighbors this year. 1 cup honey, 1 cup cream, 1 cup sugar. bring to boil and boil for 1 minute. Pour over 3 sticks of butter, in the blender and blend. Pour into jars, refrigerate. Serve on toast, bread, or just warm it up and get a straw! Yes, it is THAT yummy!
Popover's with Raspberry Butter
Raspberry Butter 1 stick (1/4 lb) unsalted butter, room temperature 1/4 C raspberry preserves 2 Tbsp powdered sugar Place in mixer and beat until well combined. Return to refrigerator to help set. Try to resist eating by the spoonful. GREAT on Toast, Pancakes, Waffles, Muffins.... etc