Gravy

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3 min Tandoori Paste Recipe - How to make tandoori chicken marinade
Easy Tandoori Paste Recipe - How to make Tandoori Masala Spice Mix Marination for Tandoori chicken, chicken tikka, tandoori fish, tandoori mushroom, soya tandoori etc. This is a medium sized batch, so you can freeze the rest and use whenerv you need a few spoonfuls. Takes only 2 minutes to make the homemade tandoori paste. www.MasalaHerb.com
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Basic Pasanda Gravy, Restaurant Style Pasanda Gravy Recipe
Basic Pasanda Gravy, this unique gravy is made using browned onions and boiled onion paste, thus giving it a pale whitish colour. It is enriched with cashewnuts which masks the mild spicy taste of the gravy. It is a versatile gravy and can be used with other vegetables besides the classic “paneer” combination.
Kongunad Vella Mutton Biryani - Kannamma Cooks
This recipe for Vella biryani is very famous in and around the Coimbatore region. The one thing that comes to mind when someone says vella biryani (white biryani) is the famous biryani from Angannan biryani kadai. Vella biryani is so traditional and unique to our region. The masala is very lite and the biryani itself...Read More »
Makhani Masala / Butter based Tomato Cream Sauce | eCurry - The Recipe Blog
Makhani Masala is the very aromatic butter based tomato cream sauce seasoned with spices and herbs – the base gravy for most of the tomato based creamy dishes in the Indian restaurants.
Makhani Gravy
Makhani gravy recipe is tangy and flavourful orange colored gravy which is used in making base for makhani dishes like Paneer butter masala or makhani paneer, malai kofta, veg makhani and butter chicken etc. Step by step recipe video of making makhani curry base
Basic Malvani Gravy recipe | Maharashtrian gravy
Basic malvani gravy, apart from coconut, malvani food features a lot of onion-based curries and malvani paste/masala, which is a special blend of spices that lends the cuisine its distinctive taste. Malvani gravy is reddish brown in colour and very spicy because of the usage of more red chillies. Apart from authentic konkani recipes like cashew curry, use this basic gravy in rice preparations like masala bhaat, lentil preparations etc.
Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe
Dum Aloo gets its characteristic flavour and texture from the intensely-flavoured gravy that the potatoes are cooked in. The gravy gets its deep flavour and luscious texture from a paste of onions and spices, cooked along with tomato pulp and fresh cream. You can make a batch of Basic Dum Aloo Gravy using this recipe, and use it immediately, or deep-freeze it to whip up your favourite dishes in minutes when you wish to.
makhani gravy recipe | restaurant style makhani gravy
Basic makhani Gravy, the name says it all! The cream and butter used to prepare this gravy gives it the name “makhani”. It is a reddish tomato-based gravy commonly used in North Indian cuisines.
Easy curry paste recipes | Jamie Oliver recipes
Jamie Oliver's Easy homemade curry pastes. Use this for the Indian-Spiced Roast Chicken Recipe!!
Basic Nawabi Paste recipe | Popular Restaurant Style Nawabi Paste |  Nawabi-Style Cashew & Coconut Curry Paste |  Royal curry paste
Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe recipe | Indian Restaurant Gravies, Indian Gravies | by Tarla Dalal | Tarladalal.com | #33499
kadai gravy recipe | restaurant style kadai gravy | Punjabi kadai gravy
Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe recipe | by Tarla Dalal | Tarladalal.com | #33501
white gravy recipe| Indian white gravy | how to store white gravy
Basic White Gravy, White Gravy recipe | White Gravy Recipe | by Tarla Dalal | Tarladalal.com | #33492