Chicken & mushroom hot-pot
Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato
Steak and Mushroom Cobbler Pie - The Happy Foodie
A delicious alternative to a pie, this steak and mushroom cobbler recipe from Lindsey Bareham can be made in one pot - perfect to feed a crowd.
Meet Our Bloggers - Monica Shaw - Great British Chefs
Vegetarian Canapés: Smoked Tofu & Mushroom Pate
Mushroom and Gruyère tart recipe - Great British Chefs
Mushroom & Gruyere Tart
Creamy Mushroom Polenta Recipe - Love and Lemons
This easy mushroom polenta recipe is creamy, comforting, and nourishing. For extra protein and a little crunch, top this dish with a handful of roasted chickpeas. Gluten-free and vegan.
Homemade mushroom soup recipe | Jamie Oliver recipes
This is mushroom soup as it should be – rich, indulgent, and full of earthy flavour.
Vegetable recipes | Jamie Oliver
This delicious kinda-mushroom sauce is incredible with bread as a starter or tossed through pasta
Cheesy stuffed mushrooms on toast
Try a more elaborate alternative to cheese on toast with this recipe - it's quick, filling and delicious, and only has 5 ingredients
Stuffed mushroom recipe | Jamie Oliver mushroom recipes
These creamy stuffed mushrooms are a total classic – spread the love or keep them all to yourself!
Tarta de champiñones {de mañanas floridas y tardes al sol}
Buenas!!!!! Qué tal? Espero que bien :) Os regalo unas flores para empezar y romper el hielo ;-) Éstas son las mismas peonías del último post, o más bien, lo que queda de ellas. Las flores tardaron una eternidad en abrirse, llegué a pensar que no las vería abiertas. Sin embargo, en cuestión de una…
marinated mushrooms recipe
Recipe: marinated mushrooms Another weekend, another set of visitors - both have come and gone. Jeremy's folks were out to see our new digs and explore the
Supper flatbread recipes | Dan Lepard
Once you've mastered the flatbread, suppertime will never be quite the same again
Courgette & mushroom bread
A great accompaniment to soups and salads or just served warm with a bit of butter
Eat healthy, eat clean
Would you like to start 2012 with glowing skin, more energy and maybe even tip the scales a few pounds lighter? Tosca Reno, author of the Eat-Clean Diet series, wants to help. SheKnows caught up with Reno via email with some questions about the Eat-Clean program.