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Dabeli ( Mumbai Roadside Recipes )

Dabeli, a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and fruits like pomegranates and grapes… how can the equation go wrong! serve plain or smeared with butter and grilled on a tava! since dabeli masala is easily available in provision stores, you can easily recreate the roadside experience

Bhatura (Bhature) Recipe: How to make Bhatura

Bhatura - Leavened fried bread served with chickpea curry. #bhatura #bhature #indianbread #punjabirecipes

BAINGAN BHARTA RECIPE BAIGAN BHARTA RECIPE (LC14206) - This dish is an Indian vegetarian recipe with origins form the North of India. The aubergines / brinjals are roasted & skinned and cooked in a onion & tomato spiced thick gravy.

How to make baingan bharta

BAINGAN BHARTA RECIPE BAIGAN BHARTA RECIPE (LC14206) - This dish is an Indian vegetarian recipe with origins form the North of India. The aubergines / brinjals are roasted & skinned and cooked in a onion & tomato spiced thick gravy.

DAL MAKHANI RECIPE Dal Makhani(#LC14030) : This Punjabi-style indulgent dal simmered with spices, and laden with fresh cream is a delight to pair with rice, or Indian breads.

How to make dal makhani

DAL MAKHANI RECIPE Dal Makhani(#LC14030) : This Punjabi-style indulgent dal simmered with spices, and laden with fresh cream is a delight to pair with rice, or Indian breads.

Instant Pickle Powder-South Indian Style

Pickles are part and parcel of every South Indian’s life. A jar of pickles owns its place permanently in every Indian’s kitchen counter top. In our family, pickles making are like festive occasion in every summer. Buying fresh veggies, process them, preserve them and distributing them among the friends and relatives, with love and affection....Read More »

Spinach Kofta Kadhi (Curry)

Spinach Kofta Simmered in Tangy Yogurt Sauce for Indian Punjabi Kadhi Pakora Dinner | chefdehome.com

: Khandvi Besan - 12 cup Buttermilk - 2 cups ( I used amul masala chaas. You can also use plain buttermilk or a mixture of 1 cup curd and 1 cup water ) Turmeric powder - 12 tsp Salt to taste Ginger and green chili paste - 1 tsp Lemon juice - 2 tsp Oil - 2 tsp Mustard seeds - 12 tsp Sesame seeds - 12 tsp Heeng - 14 tsp Curry leaves - 8-10 Green chili - 2 ( slit into halves ) Fresh coriander - 1tsp ( chopped ) Fresh coconut - 2 tsp ( grated )

Munakkada Pappu South Indian Recipe | How To Make Munakkaya Pappu