Dabeli, a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and fruits like pomegranates and grapes… how can the equation go wrong! serve plain or smeared with butter and grilled on a tava! since dabeli masala is easily available in provision stores, you can easily recreate the roadside experience
: Khandvi Besan - 12 cup Buttermilk - 2 cups ( I used amul masala chaas. You can also use plain buttermilk or a mixture of 1 cup curd and 1 cup water ) Turmeric powder - 12 tsp Salt to taste Ginger and green chili paste - 1 tsp Lemon juice - 2 tsp Oil - 2 tsp Mustard seeds - 12 tsp Sesame seeds - 12 tsp Heeng - 14 tsp Curry leaves - 8-10 Green chili - 2 ( slit into halves ) Fresh coriander - 1tsp ( chopped ) Fresh coconut - 2 tsp ( grated )
Peanut chutney powder – is a spice powder made with roasted peanuts, roasted gram, red chilies and other spices. It can be served as a side dish with South Indian breakfast items like idli or dosa. South Indian food contains various dry chutney powder recipes that can be prepared in bulk and can be stored....Read More »
Pickles are part and parcel of every South Indian’s life. A jar of pickles owns its place permanently in every Indian’s kitchen counter top. In our family, pickles making are like festive occasion in every summer. Buying fresh veggies, process them, preserve them and distributing them among the friends and relatives, with love and affection....Read More »
BAINGAN BHARTA RECIPE BAIGAN BHARTA RECIPE (LC14206) - This dish is an Indian vegetarian recipe with origins form the North of India. The aubergines / brinjals are roasted & skinned and cooked in a onion & tomato spiced thick gravy.