cup Grounded Poha, (flattened rice) 2 cup Rice flour (store bought) 1 cup Urad dal flour (store bought) 1 teaspoon Fenugreek seeds powder 2 teaspoon Salt teaspoon Citric acid teaspoon Eno (fruit Salt) 3 cup Water (may need extra)
Recipe for Hotel Saravana Bhavan style Parotta Kurma. How to make South Indian Chennai Vegetable kuruma / Chapati guruma.
Menthi Kura Sambar Recipe - Vendhaya Keerai Sambar - Methi Leaves Sambar Recipe
Munakkada Pesarapappu Sambar Recipe ~ Drumstick Sambar with Moong Dal